The historic winery building has been owned by the Herber family since 1919. Viticulture is now being practiced here by the 5th generation. The focus is on dry white and red Burgundy wines. Maturation in small wooden barrels (barriques) gives the wines harmony and fullness.
Specialties such as Eiswein, Beerenauslese and other Auslese wines are also made into noble sweets.
Numerous wines have already been awarded at the Berlin Wine Trophy.
The winery organizes wine tasting days throughout the year
Vintage festivals. Wine tastings are also offered. Further details can be found in the event calendar or our gourmet experiences.
