The winery is located in the south of Perl on the beautiful Upper Moselle.
Pasqualina and Markus Hartmann are the third generation of the family to run the winery with a passion for viticulture and wine.
The vineyards are cultivated over three sites on 6 hectares of vineyards in Perl and Sehndorf.
The vines predominantly thrive on shell limestone and sandy loam soils, which is reflected in the special character of the wines.
The vineyards are cultivated according to a philosophy that is close to nature and environmentally friendly.
The winery's grape varieties include: Elbling, Rivaner, Pinot Blanc, Pinot Gris, Auxerrois, Riesling, Pinot Noir and Chardonnay.
While a lot of effort is required in the vineyard, it is important to keep calm when ageing the wine in the cellar.
The white wines are gently matured in stainless steel tanks.
Our red wine matures traditionally in oak barrels (barriques).
Our sparkling wines are produced at our winery using the traditional bottle fermentation method.
In addition to hard work and patience, our profession is characterised by the honest end product.
What drives us is our passion for good wine and our love of our homeland.
Good wine is more than just flavour - it is the experience and the people you share it with. A good wine is both a science and an art and we want each and every one of our wines to be a work of art. This is reflected in our successful participation in international competitions. ( multiple gold medal winner at the Berlin Wine Trophy and Mundus Vini )
If you want to convince yourself of the quality of the wines and experience them for yourself, you can find your favourite wine in the wine tasting room. Wine tastings with small culinary delights can also be booked there for groups of ten to 60 people by prior arrangement.
